Swibo is famous for producing commercial quality, high carbon grade stainless steel knives with superior non-slip nylon handles that offer superior handling and hygiene. These knives are popular throughout the world, found in many commercial kitchens, butchers, abattoirs and fisheries. The high carbon material makes them popular as they are much tougher, durable and easier to sharpen than regular stainless steel. High carbon stainless steel is also well known to provide a sharper edge than regular stainless steel which is why they are a common material choice for commercial grade knives.
The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its 8.5" long size allows you to cut large amounts of product at a time.