Whether you are a hobbyist or professional sausage maker, it’s important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling.
2 Styles available
3 prong or 6 Prong Technical Specifications:
- Stainless steel needle and food-safe plastic handle
- Total length of 130 mm
- Needle length of 24 mm
- Handle dimensions: 20 x 32 mm