This Victorinox knife is the perfect solution for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Additionally, the curved blade eases the task of trimming fat.
Victorinox Swiss Army’s patented Fibrox® Pro has been the choice of culinary professionals for decades. Their handles are made from TPE. They feature excellent non-slip properties, can be used at temperatures of up to 230°F and can also be sterilized. Hygienic and dishwasher safe, ergonomic and easy to sharpen with a long service life, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards.