555g bag (18-20 Perogies)
Available in Regular, Gluten Free, & Vegan options
In store and curbside pick up available only.
This item does not ship.
Preparation Instructions:
Bring a pot of salted water to a boil.
Carefully place the varenyky into the boiling water.
Stir gently to prevent sticking and wait until they float to the surface.
Once they float, continue boiling for an additional 3 minutes.
Carefully remove the cooked varenyky from the boiling water and transfer them to a deep plate.
Add a bit of oil or butter to the varenyky to prevent them from sticking together.