Indulge in the art of perfecting your homemade jerky with the Smokehouse Netting. The nonstick rack liner, featuring a 1' x 1" square grid, ensures your savory delicacies stay intact without falling through the racks. Elevate your smoked jerky game with this essential tool.
48"wide
Polypropylene (PP)
Melt Temperature: 363°F (165°C)
Softening Point: 302°F (154°C)
Heat Deflection Temperature: 194°F (90°C)
Glass Transition Temperature: 32°F (-10°C)
* Polypropylene products produced for some filtration applications are made from resin that complies with FDA regulations for food contact. The regulation compliance is product number dependent / specific.
* Impact at cold temperatures is likely to cause strand cracking or breakage