Complete Blend and Cure for Traditional Frank (Beef Hotdog)
Use with 10kg (22lb) of meat.
Cure is packed separately.
Package Size: 1.22kg
Casings: GET THEM HERE
Master the art of traditional beef hotdog crafting with this all-in-one seasoning, binder, and cure kit. Formulated to transform 10kg (22lb) of meat into restaurant-quality hotdogs with authentic flavor and perfect texture. The separately packed cure ensures precise control and consistent results every time. At 1.22kg, this professional-grade blend gives you everything needed to elevate your production from start to finish.