Pastrami Seasoning & Cure (Brine/Rub) 1.765kg
Usage: Dissolve 1.165kg seasoning & 500g F.S. Cure (included) in 20L water. Pump 10%. Add 100g dry rub (included) before cooking. Seasoning, cure, and dry rub packed separately in unit.
Pastrami Seasoning & Cure (Brine/Rub) 1.765kg
Usage: Dissolve 1.165kg seasoning & 500g F.S. Cure (included) in 20L water. Pump 10%. Add 100g dry rub (included) before cooking. Seasoning, cure, and dry rub packed separately in unit.