A Staple in Northern Alabama, we've got our own take on this popular (yet secretive) sauce! Mayo based and mixed with Horseradish Sauce, Apple Juice, Lemon Juice, Cayenne Pepper, Seasoning Salt, Black Pepper, Garlic Powder & Mustard Powder. Traditionally used on Poultry, we've been told it's also great on Pulled Pork!
Recommended use: Glaze your meat for the final 8-12 minutes of cook for that competition shine.
350ml Bottle