A highly flavourful multi-purpose culture which can be used for Hungarian, Winter Pick, and Italian style Salami and fermented sausages, pepperoni, and pepperettes. This culture provides a good red colour development and the product texture is typically firmer than other, milder starter cultures.
- Usage: 5g for 10kg of meat or 25g for 35-50kg of meat
- Target PH: <5.0
- Storage: Keep Frozen
All MondoStart cultures are freeze dried and contain the appropriate amount of dextrose for optimal culture growth
Due to the storage requirements, his product does not ship from the online store. To arrange for shipping please call TOLL FREE: 1-800-780-0277 or LOCALLY 780-455-4128 to place your order.