German Salami Seasoning, Binder & Cure II

German Salami Seasoning, Binder & Cure II

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  • $15.95

German Salami Seasoning, Binder & Cure II 1kg

USE: 1.00kg for 10kg meat. Seasoning binder at 960g and cure at 40g, packed separately. Add 1.5-1.9L water.

Allergens: Wheat & Mustard