German Salami Seasoning, Binder & Cure II 1kg
USE: 1.00kg for 10kg meat. Seasoning binder at 960g and cure at 40g, packed separately. Add 1.5-1.9L water.
Allergens: Wheat & Mustard
German Salami Seasoning, Binder & Cure II 1kg
USE: 1.00kg for 10kg meat. Seasoning binder at 960g and cure at 40g, packed separately. Add 1.5-1.9L water.
Allergens: Wheat & Mustard