Key Features
- Ideal for slicing ham and processed meats
- Swiss made slicing knife with straight edge
- Rounded tip
Slicing smoothly through ham on the bone and soft meats is the sole mission of the Fibrox Slicing Knife with straight edge. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, straight-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time.