Fermento Salami Conditioner with GDL (Glucono Delta Lactone)

Fermento Salami Conditioner with GDL (Glucono Delta Lactone)

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  • $11.95

Fermento Salami Conditioner with GDL 454g

Recommended Usage: 

  • 6g per Kg
  • To be used on its own or with MondoStart 2M Starter culture.
  • Used to help acidify and ferment dry cured sausages and salami's. Also acts as a backup in case the culture fails.