F.S. Cure for Dry Salami is cure #2 used for air/ dry curing meats.
Usage: 170g (6oz) for 45.36kg (100 lbs) meat.
Contains sodium nitrate and sodium nitrite
F.S. Cure for Dry Salami is cure #2 used for air/ dry curing meats.
Usage: 170g (6oz) for 45.36kg (100 lbs) meat.
Contains sodium nitrate and sodium nitrite