F.S. Cure

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  • Regular price $6.95


Cure #1, 500g.

Also known as Prague Powder, Insta-cure, Saltpeter, or Pink Salt.

Usage:

  • For Sausage: 170g (6oz.) for 45.36Kg (100lbs) meat
  • For Brining: 170g (6oz.) for 4.54L (1 imperial Gal.) *Must add regular salt (560g-680g or 1.25-1.5lb)