This knife is multi-functional and suitable for a variety of tasks. Equipped with a 10" blade, it is an ideal tool for butchering, slicing, dicing and carving thick cuts of meat.
Its blade is crafted with high carbon steel for added durability and sturdiness. It also offers an ergonomic and secure grip for comfort and kitchen safety. NSF approved, it is commercial quality and suitable for use in restaurants and butcher shops.
The 10" Cimitar Knife is a terrific butcher knife that is essential for any commercial kitchen. It has an ergogrip handle which butchers require for commercial meat cutting.