HOW TO USE
1
Remove the foil packet from the packaging.
2
While preheating the grill, place on the grill grates directly above a gas burner set to High or over the hot coals of a charcoal grill. Packet will start to produce smoke in approx. 5-10 minutes. Ensure hole on the packet is facing up.
3
When the packet begins producing smoke, adjust to cooking temperature, place your food on grill and cook with the lid closed.
4
When cooking is complete and the packet is cooled, remove from the grill, empty the packet of charred pellets and recycle the foil.