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Take a look at our featured products

We always have some of our premium products in the spotlight. From culinary gadgets to butchery equipment, we have exactly what you need.


BROWSE SALE
Price
Brand
Type
Collection
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Work Sharp MK.2 Knife & Tool Sharpener
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Varies
$154.95
       
Twin Cuisine Pastry Server - Serrated Non-Slotted
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37421-000
$27.00
SAVE 30%
$18.90

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Zwilling Gourmet Utility Knife 5"
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36110-101
$85.00
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$59.12
       
Zwilling Gourmet Santoku 7"
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36110-201
$144.00
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$100.15
       
Zwilling Gourmet Slicing Knife 6"
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36110-201
$100.00
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$69.55
       
Salumi
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9780393068597
$53.95
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$48.56

By Michael Ruhlman & Brian Polcyn
Hardcover
Pages: 288
ISBN: 9780393068597

       
Bacon 24 / Seven
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9781682682470
$33.95
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$30.56

By Theresa Gilliam
Hardcover
Pages: 176
ISBN: 9781682682470

       
In The Charcuterie
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9781607743439
$46.00
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$41.40

By Taylor Boetticher and Toponia Miller
Hardcover
Pages: 352
ISBN: 9781607743439

       
Chef's knife 12" Straight Victorinox
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38
$92.99
       
Whole Hog BBQ
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9780399581328
$39.99
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$35.99

By Sam Jones & Daniel Vaughn
Hardcover
Pages: 208
ISBN: 9780399581328

       
Thank You for Smoking - Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill
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9780399582134
$40.00
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$36.00

By Paula Disbrowe
Hardcover
Pages: 240
ISBN: 9780399582134

       
Sous Vide at Home - The Modern Technique for Perfectly Cooked Meals
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9780399578069
$47.00
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$42.30

By Lisa Q. Fetterman, Meesha Halm, & Scott Peabody
Hardcover
Pages: 288
ISBN: 9780399578069

       
Korean BBQ - Master Your Grill in Seven Sauces
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9780399580789
$37.00
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$33.30

By Bill Kim & Chandra Ram
Hardcover
Pages: 240
ISBN: 9780399580789

       
Jerky - The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods
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9781524759025
$29.00
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$26.10

By Taylor Boetticher & Toponia Miller
Hardcover
Pages: 128
ISBN: 9781524759025

       
The Franklin Barbecue Collection (Two Book Bundle)
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9781984858924
$66.00
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$59.40

By Aaron Franklin & Jordan Mackay
Boxed Set
Pages: 448
ISBN: 9781984858924

       
Flour Water Salt Yeast
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9781607742739
$41.00
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$36.90

By Ken Forkish
Hardcover
Pages: 272
ISBN: 9781607742739

       
F*uck That's Hot!
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9781925811414
$33.50
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$30.15

By Billy Law
Hardcover
Pages: 168
ISBN: 9781925811414

       
The Staub Cookbook: Modern Recipes for Classic Cast Iron
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9780399580826
$42.50
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$38.25

Collaboration
Hardcover
Pages: 240
ISBN:9780399580826

       
The MeatEater Fish and Game Cookbook
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9780399590078
$47.00
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$42.30

By Steve Rinella
Hardcover
Pages: 368
ISBN:9780399590078

       
The Complete Guide to Hunting, Butchering, and Cooking Wild Game VOL. 2
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9780812987058
$37.00
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$33.30

By Steve Rinella
Paperback
Pages: 384
ISBN:9780812987058

       
The Complete Guide to Hunting, Butchering, and Cooking Wild Game VOL. 1
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9780812994063
$37.00
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$33.30

By Steve Rinella
Paperback
Pages: 416
ISBN:9780812994063

       
Charcuterie: The Craft of Salting, Smoking and Curing
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9780393240054
$54.00
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$48.60

By Michael Ruhlman & Brian Polcyn
Hardcover
Pages: 320
ISBN:9780393240054

       
Charcoal: New Ways to Cook with Fire - A Cookbook
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9780525534792
$40.00
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$36.00

By Josiah Citrin and Joann Cianciulli
Hardcover
Pages: 256
ISBN:9780525534792

       
That Sh*t Doesn't Cook Itself - Secret Recipes For Men
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9781796889031
$15.00
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$13.50

Blank Recipe Book
Paperback
Pages: 120
ISBN: 9781796889031

       
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