Selecting the right casings
What size casing should I use?
We offer several sizes however the correct size depends on the specifications for the type of product being made.
What is the best way to store casings?
Store fibrous casings that have not been soaked in a dry cool room.
Why is my fibrous casing splitting when I stuff it?
- Did not soak them properly.
- Casings have been store in a hot dry place.
- Casing has been over stuffed.
- Product defidency… call us.
Approximate weight for the different sizes of casings:
Size of Casing (Diameter) |
Weight (Metric) |
Weight (Imperial) |
50mm diameter - 2” |
1 Kilo |
2-2.3 lbs |
55mm diameter- 2 ¼” |
1.25 Kilos |
2.5 lbs |
60mm diameter- 2 1/3” |
1.5 Kilos |
3 lbs |
65mm diameter- 2 1/2” |
1.75 Kilos |
3.5 lbs |
75mm diameter- 3” |
2.2 Kilos |
4.5 lbs |
90mm diameter-3 1/2” |
3 Kilos |
6.5 lbs |
105mm diameter- 4 1/4” |
4 Kilos |
8.5-9 lbs |
120mm diameter- 4 ¾" |
5 Kilos |
11 lbs |
All weights will vary, if the product is an emulsion or dense ground meat mass, the later which is heaviest.