Dinner is served
Roast beef done on the Louisiana Grill. Prepared with B&P Tenderizer, Three Pepper Marinade and finished with a generous dusting of Montreal Steak Spice.
The Grill Master
B&P's Owner Scott Kelly keeping a close eye on the roast beef at the annual dinner and dance for the Sunshine Bay Yacht Club
Oct 1st, 2016 Sausage making Class
door prize winner Rob with his new Schneidern Binoculars
A Gallery of photos and images from community events and our classes along with in store product images and merchandise.