Wednesday, April 18, 2018

Try your hand at dry curing with this easy peasy sopressata recipe. B&P tested and approved!!

Learn what size casing to use, and the best way to store your casings...

All the ingredients you might find useful for sausage making.

Learn how to prepare beef jerky using either sliced jerky meat or ground beef.

Everything you need to know to make your own fresh sausage.

Knives to a chef are like brushes to an artist. He creates masterpieces with them. One or another is used in preparing just about every recipe. And the oldest looking are probably his most cherished.

Char broil smokers have two chambers which connect the pipe for two types of cooking – the main grilling area, where the wood chips are put for smoking meat and a smaller firebox where the charcoal is placed...