Sausage Making Class

Register Today!

Our free classes will educate you on how how to use our products and how to professionally prepare meat.

Check out the dates listed below and register online. 

October 14, 2017- FULL

November 18, 2017 - FULL
December 9, 2017 - FULL
December 16, 2017 - FULL
 

 

Couldn't get in to one of our upcoming classes???

WATCH THIS PAGE FOR MORE CLASS DATES FOR WINTER/SPRING 2018.

 

**Classes are held from 9am-Noon and are free when you bring in any non-perishable food donation for the Edmonton Food Bank. **





 


TO REGISTER PLEASE CALL:780-455-4128

or

Toll Free:1-800-780-0277


If you are registering multiple people, we need the following information:

Name, Phone Number and Email
(Please send a registration with multiple people directly to:
sales@butchersandpackers.com)


Hope to see you soon!


Instruction: This class is taught by Ed Bordador who has been teaching the class since we started in 2001. He can answer all your questions about fresh sausage and just about anything else to do with smoking, cooking and curing your meat. This class is great for someone just starting to learn about sausage making.