Register for a Class

Our FREE classes will educate you on how to use our products and how to professionally prepare meat.

Check out the classes listed below and call us to register.

 

2018 Class Dates:

Winter/Spring 2018 Class dates are FINALLY here! Don't wait register today!!!

 

Next Class dates:

January 13, 2018- FULL!!!

February 17, 2018- 12 spaces available

March 3, 2018- ONLY 5 Spaces Available!

March 24, 2018- 14 Spaces available

 

TO REGISTER:

CALL: Toll Free 1-800-780-0277
             

If you are registering multiple people, we need the following information:

Name, Phone Number and Email
(Please send a registration with multiple people directly to:
Sales@butchersandpackers.com)

 

Thank you!
Hope to see you soon!

Sign up for our Sausage Making Class
Learn how to make fresh sausage in one morning. Click Events & Classes for more info!