Register for a Class

Our FREE classes will educate you on how to use our products and how to professionally prepare meat for fresh sausage. 

Check out the classes listed below and call us to register.

 

2018 Class Dates:

Fall/ WInter 2018 Class dates are FINALLY here! Don't wait register today!!!

 

Next Class dates:

Saturday November 17th- 17 spaces available

Saturday December 8th- 10 spaces available

 

TO REGISTER:

send email to sales@butchersandpackers.com
             

Be sure to include the date you wish to attend, full names, contact phone numbers and email addresses for all those you wish to register.


Please note that a maximum of 4 people can be registered at one time. For larger groups, please call 1-800-780-0277

 

Thank you!
Hope to see you soon!

Sign up for our Sausage Making Class
Learn how to make fresh sausage in one morning. Click Events & Classes for more info!