 Dinner is served Roast beef done on the Louisiana Grill. Prepared with B&P Tenderizer, Three Pepper Marinade and finished with a generous dusting of Montreal Steak Spice. |
 The Grill Master B&P's Owner Scott Kelly keeping a close eye on the roast beef at the annual dinner and dance for the Sunshine Bay Yacht Club |
 Oct 1st, 2016 Sausage making Class |
 door prize winner Rob with his new Schneidern Binoculars |
A Gallery of photos and images from community events and our classes along with in store product images and merchandise.