The Story Of MIYABI


Grace, Elegance, and Sophistication are characteristics embodied throughout Japanese Culture, now synonymous with the brand MIYABI. Developed in Seki, Japan, the formal epicentre of the Japanese knife industry since the 14th century, MIYABI knives exemplify the same meticulous craftsmanship demonstrated by Japanese Sword-makers years ago. The graceful nature of traditional Japanese cooking led to the development of unique cutting movements that required specialized knives to produce delicate, bite-sized meals. Offering authentic Japanese knife designs, exceptionally durable and remarkably sharp blades and beautiful handle shapes and materials, the MIYABI collection presents exquisite knives perfect for this type of cuisine.
CHef's Knife 8" / 200 mm 33951-201
$210.00
Nakiri Knife 7" / 170 mm 33952-171
$205.00
Prep Knife 5.5" / 140 mm 33951-141
$158.00
Sharpening Stone Twin Pro Henckels
$82.00
$62.00
Finishing stone 8000/ 3000 grit 32505-300
$135.00
Gyutoh Knife 8" / 200 mm 34073-201
$231.00
Santoku Knife 7" / 180 mm 34074-181
$231.00
Paring Knife 5" / 130 mm 34680-131
$167.00
Santoku Knife 7" / 180 mm 34684-181
$259.00
Gyutoh Knife 8" / 200 mm 34373-201
$425.00
Santoku Knife 7" / 180 mm 34374-181
$425.00
$340.00
Chutoh Knife 6" / 160 mm 34372-161
$380.00
Chef's Knife 8" / 200 mm 34681-201
$269.00